Recipe for Plum Jam with Cinnamon and Honey

Recipe for Plum Jam with Cinnamon and Honey

Introduction

This plum jam with cinnamon and honey is a delightful way to capture the essence of late summer and early autumn. Ripe plums lend a natural sweetness, while cinnamon adds a warm spice, and honey brings in a subtle, floral depth. Whether you’re topping a warm slice of toast, adding it to a pastry, or simply enjoying it by the spoonful, this jam is sure to impress. It’s easy to make and will fill your kitchen with the comforting aroma of fruit and spices.

Ingredients

• 1 kg ripe plums, pitted and quartered
• 200 g honey (or adjust to taste)
• 1 cinnamon stick (or 1/2 teaspoon ground cinnamon)
• Juice of 1 lemon
• 1/4 cup water
• A pinch of salt

Instructions

Step 1: Prepare the Plums

1. Wash and pit the plums, then cut them into quarters. Smaller pieces will help them break down faster, creating a smoother jam.

Step 2: Begin Cooking the Jam

1. In a large saucepan, combine the plums, water, cinnamon stick, and a pinch of salt. Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
2. As the plums soften and release their juices, the mixture will become more liquid. Let it simmer for about 15–20 minutes, stirring occasionally to prevent sticking.

Step 3: Add Honey and Lemon

1. Stir in the honey and lemon juice, ensuring they dissolve well into the mixture. Honey not only sweetens the jam but also adds a lovely depth and balance to the flavors.
2. Continue cooking on low heat, stirring occasionally, for an additional 20–30 minutes or until the mixture has thickened and reached the desired consistency.

Step 4: Check Consistency

1. To test if the jam is ready, place a small spoonful on a chilled plate and allow it to cool. If it sets and wrinkles slightly when pushed, the jam is done.
2. If you prefer a smoother texture, you can use an immersion blender to purée the jam slightly while it’s still warm.

Step 5: Cool and Store

1. Once the jam reaches the desired consistency, remove it from heat and discard the cinnamon stick.
2. Let it cool slightly, then pour into sterilized glass jars. Seal the jars and let them cool to room temperature before storing in the fridge.

Tips for Perfect Plum Jam with Cinnamon and Honey

• Use Ripe Plums: For the best flavor, use ripe, sweet plums. They’ll break down more easily and provide natural sweetness.
• Adjusting Sweetness: Taste the jam as it cooks and adjust the honey to your preference. Start with a bit less honey, then add more if needed.
• Canning for Longer Storage: If you’d like to preserve the jam for up to a year, follow a water-bath canning method after sealing the jars.

Storage and Shelf Life

Store this plum jam in the refrigerator for up to two weeks. For longer storage, can the jam in sterilized jars and store in a cool, dark place for up to a year.

Recipe Variations

1. Spiced Plum Jam: Add a pinch of ground cloves or nutmeg with the cinnamon for a richer spiced flavor.
2. Vanilla Plum Jam: Add a teaspoon of vanilla extract at the end of cooking for a warm, aromatic twist.
3. Orange-Infused Plum Jam: Use orange zest and juice instead of lemon for a bright citrus note that complements the plums and cinnamon.
4. Ginger Plum Jam: Add 1/2 teaspoon of grated fresh ginger for a subtle kick that pairs beautifully with honey and cinnamon.

Serving Suggestions

• With Toast or Biscuits: Spread a layer on toast, English muffins, or fresh biscuits for a cozy breakfast or snack.
• Dessert Topping: Use as a topping for yogurt, ice cream, or cheesecake for a touch of fruity sweetness.
• Cheese Board Addition: This jam is a wonderful addition to a cheese platter, especially with creamy cheeses like brie or goat cheese.
• In Pastries: Use as a filling in homemade pastries, tarts, or thumbprint cookies for a flavorful twist.

Frequently Asked Questions

Can I make this jam without honey?
Yes, you can substitute honey with granulated sugar or brown sugar if you prefer, although the flavor profile will be slightly different.

What if my jam is too thin?
If the jam is too thin, continue simmering it until it reaches the desired thickness. Alternatively, you can add a teaspoon of pectin to help it set.

Can I freeze plum jam?
Yes, plum jam can be frozen in airtight containers for up to 6 months. Thaw in the refrigerator before use.

Conclusion

Plum jam with cinnamon and honey is a wonderful way to preserve the rich flavors of summer and fall. With its balanced sweetness, spiced warmth, and the floral notes of honey, this homemade jam brings a comforting touch to any dish. Whether you’re a seasoned canner or new to jam-making, this recipe is a fantastic addition to your pantry. Try it today and enjoy the seasonal flavors all year round! Discover the perfect recipe for a deliciously spiced plum jam with cinnamon and honey! This simple, homemade jam combines the sweetness of ripe plums, the warmth of cinnamon, and the natural depth of honey—ideal for spreading on toast or as a dessert topping.